The United States And Canada Investigate Hepatitis: A Outbreak Linked To Organic Strawberries
The food-safety regulators of the United States and Canada
have started the investigation of a hepatitis outbreak that may be linked to
fresh organic strawberries. Hepatitis has sickened 17 people in the United
States and 10 people in Canada.
The US Food and Drug Administration and the Public Health
Agency of Canada said in a joint statement that illnesses in Minnesota,
California and Canada occurred after people consumed FreshKampo and H-E-B brand
strawberries.
FreshKampo
and H-E-B brand strawberries in the US and Canada
The organic strawberries were sold in the US under the brand
name FreshKampo or HEB between March 5 and April 25. The FDA said the fruit was
sold nationwide in at least nine grocery chains. Twelve of the sick people were
hospitalised after consuming the strawberries.
Food safety regulators in the United States and Canada are investigating a Hepatitis A outbreak potentially linked to tainted organic strawberries that has sickened 17 people in the United States and 10 in Canada, the agencies said. https://t.co/ROLGnR0ulL
— Reuters Health (@Reuters_Health) May 30, 2022
In Canada, the strawberries were sold between March 5-9 at
Co-op stores in Alberta and Saskatchewan. Ten cases and four hospitalisations
have been reported in Canada. The Public Health Agency of Canada and the
Canadian Food Inspection Agency have started the investigation of cases in
Alberta and Saskatchewan.
Mexico-based FreshKampo, which grew the strawberries, said
in a statement on Sunday that it's determining the problem.
Who is at a
higher risk?
The food safety regulators said that consumers who ate the
affected berries in the last two weeks should immediately consult with a
physician. People who have eaten the strawberries and are not vaccinated
against hepatitis A are at a higher risk.
Hepatitis A
Hepatitis A causes liver disease and, in rare cases, liver
failure and death. The illness usually occurs within 15 to 40 days after eating
or drinking contaminated food or water. People may suffer from nausea,
vomiting, abdominal pain, dark urine, fatigue and jaundice after eating the
contaminated food. The disease is closely associated with poor sanitation or
hygiene.
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